WELCOME TO THE WATERLOO'S MENUS

CURRENT MENU

Monday - Friday 5.30pm - 9.30pm

Saturday 6pm - 9.30pm

STARTERS

Home-made soup of the day    £4.75

Chef's terrine with tomato chutney    £6.00

Breaded brie with redcurrant jelly   V    £5.75

Battered mushrooms with garlic mayonnaise V £5.50

Squid, chorizo and black pudding salad £6.50

Crayfish and avocado tian £6.75

Goat's cheese and char-grilled vegetable en-croute V £5.75

Garlic king prawns £7.50

Pasta with pine nuts and pesto V £5.75

Chicken satay peanut sauce £6.00

Melon with fruit coulis V £5.75

MAIN COURSES

Slow cooked lamb with new potatoes, peas and minted gravy £12.75

Pork belly with dauphinoise potatoes, apple sauce, crackling and cider jus £12.75

Braised blade of beef with champ potatoes, shallots and pancetta jus £14.25

Supreme of chicken with potatoes lyonnaise and creamy whole grain mustard £10.75

Breast of duck on stir fry noodles, sweet and sour sauce £13.25

Wild mushroom risotto V £10.75

Home-made Glamorgan sausages with creamy Savoy cabbage V £10.75

Pasta with Provencal sauce, goat's cheese and rocket salad V £9.75

All main courses served with a selection of fresh vegetables

Seasonal salads served with new potatoes

Chicken, bacon and mushroom and mange tout £9.75

Feta, olives, eggs and char-grilled peppers V £9.75

Poached salmon, capersw with lemon and dill dressing £12.95

Honey roast ham and pineapple £9.75

Side Orders £2.50

Hand-cut fat chips, Cajun potato skins, New potatoes, Mixed salad

(Tomato and rocket salad £2.75)

(A discretionary service charge of 10% will be added to parties of 10 people and over)