Christmas Dinner Menu

 

Available from Monday 15th November - Thursday 23rd December 2010

 

3 Courses - £26.50

 

Spiced sweet potato and coconut soup   V

 

Poached and smoked salmon mousse with dill and cucumber relish

 

Coarse terrine of pork, venison and pigeon and red onion marmalade

 

Duo of melon with raspberry coulis and seasonal fruits   V

 

Roulade of goat's cheese and char-grilled peppers with pesto   V

•  

Breast and ballontine of turkey with honey roast ham, timbale of sausage and bacon with sage and onion stuffing

 

Sirloin of beef with Yorkshire pudding and horseradish flavoured bread sauce

 

Loin of pork, thyme, walnut and celery stuffing with apple compote

 

Glamorgan sausages on a bed of champ mash with ratatouille   V

 

Roast shoulder of lamb with minted pea risotto cake

 

Fillet of hake with dill and caper beurre blanc, king prawn skewer

 

All served with a selection of fresh seasonal vegetables.

•  

Christmas pudding with brandy sauce

 

Treacle tart with vanilla ice-cream

 

Lemon posset with raspberry coulis and liquorice ice-cream

 

Chocolate fondant with clotted cream

 

Sherry trifle with shortbread

 

Selection of cheese and biscuits

 

Please not that some of our dishes may contain traces of nuts;  please let us know if you have any concerns or specific dietary requirements.