Breast and ballontine of turkey with honey roast ham, timable of sausage and bacon with sage and onion stuffing

Sirloin of beef with Yorkshire pudding and horseradish flavoured bread sauce

Loin of pork with thyme, walnut and celery stuffing and apple compote

Glamorgan sausages on a bed of cham mash with ratatouille   V

Fillet of hake with dill and caper beurre blanc, king prawn skewer


All main courses served with a selection of fresh vegetables.

Christmas pudding with brandy sauce

Lemon posset with raspberry coulis and liquorice ice-cream

Chocolate fondant with clotted cream

Sherry trifle with shortbread

Please note that some of our dishes may contain traces of nuts; please let us know if you have any concerns or specific dietary requirements.