Sunday Lunch
This is an example menu as our menu changes weekly.
- 2 Courses - £13.95
- 3 Courses - £16.95
Starters
- Tomato, basil and goat's cheese soup
- Vegetable Terrine V
- Hamhock terrine with sauce gribichet, confit of tomatoes
- Salmon fishcake with tartare sauce
Main Courses
- Roast sirloin of beef with Yorkshire pudding with traditional gravy
- Home-made fisherman's pie with mash topping
- Slow roast lamb with rosemary jus
- Rotollo of goat's cheese, spinach and butternut squash, tomato and rocket V
- Roast chicken with herb stuffing and a thyme jus
Desserts
- Sticky toffee pudding
- Citron tart with raspberry sorbet
- Tiramisu
- Selection of ice-cream
All main courses are served with a selection of fresh vegetables and potatoes
(A discretionary service charge of 10% will be added to parties of 10 and over)
